Gluten-Free White Sauce!
A high heat oil, such as avocado oil
1 stick butter
2 tablespoons cornstarch
1 teaspoon guar gum or xanthan gum
Roughly 2 cups milk
Roughly 1 cup chicken broth (If you’re making it on a Friday, you can use normal water and add some fish sauce.)
Dash of vinegar
Several spoonfuls of sour cream
Cheddar cheese to taste
Salt, pepper, and onion powder to taste
1: Melt butter in a large saucepan on low heat. Use a high heat oil, such as avocado oil, to make sure it doesn’t burn.
2: Stay at a medium-low heat. Whisk in cornstarch and guar gum or xanthan gum.
3: Mix milk and chicken broth in little by little. Mix in sour cream. (At this point, the butter may seem to be separating from the rest, but if you keep stirring, it should mix in again.) Add a dash of vinegar. Stir cheese in.
4: Add water, salt, pepper, and onion powder to desired taste and thickness.
5: Use wherever you would normally use a white sauce.