Guacamole Dip

This recipe is for a guacamole dip, which I got from: http://www.foodie.com/recipes/bacon-guacamole-dip. This recipe is really easy, and it tastes good too. 🙂 The original recipe also uses bacon, which I took out.

Ingredients:

2 fully ripe avocados
1 small red onion (I used part of a large yellow onion)
1 large fresh jalapeno pepper, seeded, finely chopped
1 large garlic clove minced (I used two cloves)
2 tablespoons lime juice
1/2 teaspoon kosher salt

Directions:

Mash the avocados in a medium bowl and then mix in all the remaining ingredients. Refrigerate for one hour. Also, to help keep the guacamole from turning brown, put the pits from the avocados in with it. Enjoy!