Gluten Free Keto Cheese Bread
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How would you like the warm, comforting cheesiness of cheese bread, but paired with the delightful feeling that you were eating something healthy? Well, try out this gluten-free keto cheese bread – and don’t worry, flavor isn’t sacrificed for health here. This cheese bread is as tasty as it is healthful!
Ingredients
3 cups (12 oz) of shredded mozzarella cheese
4 tbsp (2 oz) cream cheese
1½ cups (6 oz) almond flour
2 tsp apple cider vinegar
2 eggs
½ tsp salt
Olive oil, for greasing
Preheat the oven to 400 degrees.
Put the mozzarella and cream cheese in a glass bowl or container that you can safely put in the microwave.
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Heat up the mozzarella and cream cheese in the microwave until they are nicely melted together.
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Add the other ingredients and mix well.
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Now moisten your hands with olive oil and place the dough on non-stick tin foil on a cookie sheet. I’d recommend oiling the tin foil as well – even oiled, the bread may stick somewhat (‘tis just a sad reality that it’s probably going to stick no matter what you do), but it should help.
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Place a piece of parchment paper on top of the dough and flatten it with a rolling pin. (If it’s important to you that the bread be rectangular and not oval, I’d recommend peeling off the paper somewhat and changing the shape with a fork; then put the paper back and smooth those parts over with the rolling pin.)
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Remove the paper, and prick the flattened dough with a fork all over.
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Put the bread in the oven and bake for 10-15 minutes or until golden brown.
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Remove from the oven and enjoy!
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